WELCOME TO EXIT ZERO FILLING STATION
Open Thursday-Sunday 12-9pm.
Please note: We will be open Wednesday, November 27 from 12-9pm and CLOSED Thanksgiving day. Normal hours will resume on Friday, November 28.
We’ve continued the Indian and Thai curries that made the old Exit Zero Cookhouse a local legend (in our eyes, at least). But you can’t wrong with one of our amazing burgers - OR the famous Hot Chick and Blackened Salmon sandwiches. Don’t forget about our seriously good cocktails - try the spicy Wicked Watermelon cocktail or the refreshing Cuke. PLUS, we’ve partnered with our pals at Behr Brewing to create a new brew EZ Livin’ - a mango-wheat ale - available on tap.
Outdoor dining is dog-friendly (weather permitting).
Takeout is subject to change based on restaurant capacity. Please call 609-770-8479 and press 1 for restaurant to check availability.
Our dining room is first-come, first-served. To reserve a private dining experience, click here.
During the pandemic, we took abandoned classic vehicles and lovingly renovated them into private dining experiences so that our customers could eat safely, while enjoying an ultra-fun vibe! Even post-COVID, demand remains high for these beauties! Major props to our inhouse artist and project manager, Mike DeMusz, who worked his magic on these, often with the help of Uncle Brian DeMusz.
Reservations are available for the Airstream and Chevy Truck at 12, 2, 4 & 6pm Thu-Sun.
The Airstream
In 2020, we were gifted a 1958 Airstream Bubble trailer from our pals at Morey’s Piers in Wildwood. We added lots of props (and VERY bright colors!) from the 50s and 60s to simulate the vibe of a midcentury living room. The Airstream seats up to six.
The Chevy Truck
This beautiful old farm truck sat for years in the yard of a West Cape May home rented by Exit Zero founder Jack Wright. The truck owner, Adam Reeves, agreed to sell it so we could give it a new lease of life. We gave it a sparkling paint job and built a cozy cabin complete with an electric fire and a table that can seat up to eight.
Indian Disco Fries
Based on the classic fries-and-curry sauce dish served in British fish-n-chips shops. Waffle fries, pickled red onions, goat cheese, red fresno peppers in a cheesy-curry sauce.
Cauliflower Bites
A perennial best-seller on our menu. Flash-fried cauliflower chunks, served with your choice of sauce: Sriracha-Buffalo, sticky Thai, General Tso or BBQ.
The Wedgie
Iceberg lettuce, crumbled blue cheese, avocado, crumbled bacon, heirloom tomatoes, red onion, blue cheese dressing, scallions and balsamic reduction.
Holy Guacamole
Spicy gaucamole, pepper jack cheese, jalapeño mayo.
Butter Chicken
Indulgent, creamy Indian classic. Chunks of chicken breast, potatoes and peas.