After a decade in the restaurant business, EXIT ZERO FILLING STATION IS OFFICIALLY CLOSED.

The Exit Zero building is being sold, and our Publishing office will relocate to the Cape May mall. Look out for a new retail store next year!

Thanks to everyone who came along for the ride, from our guests to our staff. Lots of magical memories along the way, from sipping margaritas next to the working gas pumps during COVID to the vintage trailers that landed us on national TV. It was fun while it lasted.

Our dining room is first-come, first-served.

We welcome dogs in our outdoor dining area (weather permitting).

Takeout is subject to change based on restaurant capacity. Please call 609-241-2326 to check availability.

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food Menu
Drinks Menu

We rescued a 1949 Chevy farm truck and gave it a fabulous facelift, transforming it into a cozy cabin that seats up to eight guests. It’s perfect for families, small groups, or anyone who wants a memorable dining experience. The truck is available to reserve for up to two hours, with no additional charge. Reservations are by PHONE only at 609-241-2326. You MUST speak with a human to verify your date and time.

Hot Chick
Panko-crusted, buttermilk/sriracha-marinated fried chicken, pepper jack cheese, Cajun slaw, sweet pickles, sriracha aioli, served on a toasted LeBus bun.

Build your own Mac
Penne pasta in our ooey-gooey, dreamy creamy cheddar Parmesan and sharp cheddar sauce. Add grilled chicken, fried chicken, or shrimp.

Americana Smashburger
Two four-ounce Angus patties with bacon, cheddar cheese and caramelized onions.

Indian Disco Fries

Based on the classic fries-and-curry sauce dish served in British fish-n-chips shops. French fries, pickled red onions, goat cheese, red fresno peppers in a cheesy-curry sauce.

Thai Shrimp and Coconut Soup
Our sweet-n-spicy best-seller. Includes mushrooms.

Cauliflower Bites

A perennial best-seller on our menu. Flash-fried cauliflower chunks, served with your choice of sauce: Sriracha-Buffalo, sticky Thai, General Tso or BBQ.

The Wedgie

Iceberg lettuce, crumbled blue cheese, avocado, crumbled bacon, heirloom tomatoes, red onion, blue cheese dressing, scallions and balsamic reduction.

Butter Chicken

Indulgent, creamy Indian classic. Chunks of chicken breast, potatoes and peas.